Makampani opanga zakudya akukakamizidwa kuti akwaniritse zofuna za anthu omwe akuchulukirachulukira m'mizinda.YODEE ili ndi katundu wambiri wokhudza zida zonse zopangira chakudya.Kuchokera ku machitidwe okhazikika a fakitale kupita ku njira zothetsera chizolowezi, matekinoloje onse a zakudya za YODEE amapangidwa kuti akwaniritse ukhondo wabwino ndi makhalidwe abwino pamene akugwira ntchito moyenera komanso mokhazikika kuti athandize makasitomala athu kupeza chakudya chosinthika komanso chotsika mtengo.
Mwachitsanzo, zokhuthala monga mkamwa ndi zowuma zimagwiritsidwa ntchito muzakudya zopanda mafuta pang'ono kuti zilowe m'malo mwa kukhuthala ndi kutupa kwamafuta, kumawonjezera kumva kwa mkamwa, ndikuwonetsetsa kukhazikika kwa emulsion.
Kupanga kwakukulu nthawi zambiri kumachitika pogwiritsa ntchito mafakitale opangidwa mwapadera, njirayo imakhala yokhazikika ndipo kupanga kumachitika pansi pa vacuum.Kwa R&D wamba, woyendetsa ndi kupanga pang'ono msika "wokonzeka kugwiritsidwa ntchito" - momwe mayonesi amapangidwira zimafunikira kusinthasintha kwakukulu, makamaka posintha maphikidwe.
Maphikidwe ena odziwika bwino ndi awa:
| 80%Mafuta Formula | Low Fat Formula | ||
| Mafuta a masamba | 80% | Mafuta a masamba | 50% |
| Mazira yolk | 6% | Mazira yolk | 4% |
| Zina thickeners | 4% | ||
| Viniga | 4% | Viniga | 3% |
| Shuga | 1% | Shuga | 1.5% |
| Mchere | 1% | Mchere | 0.7% |
| Zokometsera (monga mpiru) | 0.5% | Zonunkhira | 1.5% |
| Madzi | 7.5% | Madzi | 35.3% |
Mu gawo loyamba la kupanga, mazira, omwe angagwiritsidwe ntchito ngati madzi kapena ufa, amamwazikana m'madzi.Izi zimagwira ntchito ngati emulsifier.
Zosakaniza zotsalira zotsalira zimawonjezeredwa ndikusakaniza mpaka omwazika ndi madzi.
Mafuta amawonjezedwa mofulumira monga gawo lopitirira limatenga mafuta.Izi zimabweretsa kukwera kwakukulu kwa kukhuthala kwa mankhwala monga mawonekedwe a emulsion
Funso:
Zosakaniza zopitirira gawo zimapanga gawo laling'ono chabe la mapangidwe onse, koma zimagwira ntchito yofunikira.Zipangizo zosanganikirana ziyenera kutha kumwazikana bwino ndi kuthirira zinthu izi m'madzi otsika kwambiri.Ngati mazira ndi ma emulsifiers ena samamwazikana bwino komanso amathiridwa madzi, emulsion imatha kusweka panthawi yowonjezera mafuta.
Hydration of stabilizers and thickeners ndi imodzi mwazinthu zovuta kwambiri zosakaniza.Njira yothetsera vutoli iyenera kugwedezeka kwa nthawi yaitali kuti mutsirize hydration.N'zosavuta kupanga clumps;izi sizingathetsedwe ndi chipwirikiti chokha.
Chifukwa cha kuchuluka kwa mafuta mu chilinganizo, emulsion ikhoza kusweka ngati mafutawo sakuwonjezeredwa ku gawo lopitilira bwino.Izi ndizovuta kuzilamulira powonjezera mafuta pamanja.
The mafuta gawo m'malovu ayenera kuchepetsedwa kuti ang'onoang'ono kukula zotheka kukulitsa pamwamba pa mafuta mu gawo mosalekeza kuonetsetsa khola emulsion.Izi sizovuta kukwaniritsa popanda zida zapadera.
Kutulutsa mpweya kuyenera kuchepetsedwa kapena kuchotsedwa kuti achulukitse moyo wa alumali wazinthu.
Njira yopangira:
1. Madzi amabwerezedwanso kuchokera m'chombo kudzera m'dongosolo kudzera mu chosakaniza chopangidwa mwapadera.Mazira (ufa kapena madzi) amawonjezedwa mumtsuko ndikunyowetsedwa mwachangu ndikumwazika mumtsinje wamadzi othamanga kwambiri.
2. Kenaka yikani zotsalira za gawo la madzi mumtsuko.Kubwerezabwereza kumapitirira mpaka zosakanizazo zitabalalika kwathunthu ndi kuthiridwa madzi.
3. Valavu yolowetsa mafuta imatsegula ndipo mafuta amaponyedwa kuchokera ku hopper kupita ku gawo la madzi pamlingo wolamulidwa.Zigawo za gawo la madzi ndi mafuta zimalowa mwachindunji mumutu wogwira ntchito wa chosakaniza chophatikizika, komwe amameta ubweya wambiri.Izi finely amamwaza mafuta mu gawo madzi, kupanga emulsion yomweyo.Viniga (ndi/kapena mandimu) amawonjezeredwa ndi mafuta omaliza.
4. Kubwezeretsanso kwa mankhwalawa kumapitirizabe kuonetsetsa kuti yunifolomu ikufanana pamene mamasukidwe akuthamanga akuwonjezeka.Pambuyo pa nthawi yochepa yobwerezabwereza, ndondomekoyi yatha ndipo zomalizidwazo zimatulutsidwa.
Ubwino:
Zabwino kwa magulu ang'onoang'ono kuti mugwiritse ntchito nthawi yomweyo.
Chepetsani mpweya.
Dongosolo limachotsa cholakwika cha opareshoni.
Amapereka kusasinthika kwa batch-to-batch komanso kukhazikika kwa mayonesi opangidwa ndi fakitale ya turnkey popanda kuwononga ndalama zambiri.
Popeza thickener ndi hydrated mokwanira ndipo zosakaniza zina zimabalalika bwino, zokolola za zopangira zimachulukitsidwa.
Dongosololi limapangidwa kuti lizitha kuthana ndi zinthu zowoneka bwino kwambiri popanda kufunikira kwa mapampu owonjezera kapena zida zothandizira.
Sinthani mosavuta kusintha kwa mtundu wazinthu ndi kapangidwe kake.
YODEE imathandizanso kupanga, kupanga, kuyendetsa, kuyika ndi kukonza zida zotsatizana ndi mizere yayikulu yokhazikika yokhazikika yokhazikika.Zogulitsa zomwe zili mgulu lazakudya nthawi zambiri ndi mayonesi, kuvala saladi, mpiru, uchi ndi zinthu zina.Zomwe zimafunikira kuti zitheke zimatipanga Zomwe zimafunikira pamakina ndizovuta kwambiri, ndipo kalasi ya chakudya SUS304 chitsulo chosapanga dzimbiri ndi kalasi ya chakudya SUS316L iyenera kugwiritsidwa ntchito ngati chinthu chachikulu pamakina.Homogenization, emulsification, kusonkhezera, ndi kulongedza mu zida za chakudya ndizofunikira kwambiri.
Kuti mudziwe zambiri za zida zothandizira prouct ndi data yaukadaulo, chonde lemberani ogwira nawo bizinesi okhudzana ndi YODEE.